5.0 out of 5 stars Last pans we’ll ever buy! We are so glad we bought these pans. We kept going through cheaper nonstick pans, and we probably wasted more money on replacing cheap pans than what we spent with these two. I always assumed anything but a nonstick pan would be an absolute headache to clean, but these are every bit as easy to clean as a new nonstick pan, and they are much easier to clean than a nonstick pan whose coating has worn. The key is to season the pan when you first get it, and then each time you use it, let it warm before using spray, butter, or oil.As pleased as we are with the ease of cleaning the pans, the way they cook is so much better than a cheap pan. These heat evenly, and hold their heat like a cast iron skillet. You can cook as quickly with the stove heat set lower, and because the heat evenly, the food cooks more predictably, giving you a much better quality meal.I do wish we’d bought the kids, but because these are standard size, the kids from our old pans work fine. Will definitely upgrade to the All Clad kids at some point, but until then we will continue cooking with these two knowing hey are the last pans we will ever need to buy!Highly highly recommend these.Variation: Size: 10" & 12" Fry Pan Set

5.0 out of 5 stars Stainless steel keeps on working if you take care of it These are nice cookware products. Stainless steel works well and cooks your food well without the hazards of Teflon. It is not as stick free as Teflon, but healthwize it is better. Don’t overheat it, use only the minimum amount of heat needed. Clean it up well after using. Do not place under the water when hot since that can have bad affects on the properties of the cookware. Wait till it cools off to run water over it. Buy it and enjoy it!Variation: Size: 10" & 12" Fry Pan Set

5.0 out of 5 stars If you use large pans, buy these. I got these as a wedding gift because they were on my friends registry. I didn’t hesitate to buy them because I have owned the same pans for about 20 years. They are my favorite pieces of cookware. I use them all the time. They are heavy enough to maintain their shape, they clean up easily, and they heat evenly. I expect they will last me till the end of my days and could even become heirloom pans.If you heat them up sufficiently before cooking and use some fat in the panyou will not have a problem with things sticking to the surfaces and you’ll have no need for any kind of nonstick pan. I have never liked those nonstick pants because I worry that they will leach chemicals into my food.For reference, I cook daily and have frequent dinner parties where I must cook multiple dishes using these pans. I mostly cooked French and Italian dishes.Variation: Size: 10" & 12" Fry Pan Set