Curated home picks · Check current prices on Amazon
Ideal for large cuts such as ham, brisket, turkey or roasts up to 20lb. The high domed lid helps keep meats moist and distributes heat evenly, and the high sides reduce splattering in the oven. Stainless steel flat rack elevates meats for even browning.
We started making bonded cookware back in 1971, combining our founder´s deep knowledge of metallurgy and love of cooking. Since then, we´ve been often mimicked but never matched.
Our fully bonded cookware is handcrafted by skilled craftspeople using the finest materials and revolutionary bonding processes, at our mill in Canonsburg, PA where we started it all.
Our mission is to deliver superior performance and durability to help cooks of all skill levels cook at their best.
5.0 out of 5 stars Great roaster. No downside to disk bottom. This works great as a roasting pan. I will say that it was overpriced at original list. But I don’t see any downside to just having a clad bottom, instead of having the sides clad.The reason for the clad sides, as in a saucepan, is to have more even heat up the sides of the pan. That’s it. It shouldn’t be a status or marketing thing. To me, a roasting pan is just used for roasting and making pan sauces, and you don’t have liquids up the sides of the pan for that process. You don’t really need it for braising, either. Having the extra weight in the sides would just make the pan heavier, and even slow down the time it takes the interior to get up to temperature a bit.What is great about this is that it’s covered. Most high end roasting pans don’t have lids, which in my view is just silly. You end up making little aluminum foil lids for them, for part of some roasts, just because the really expensive pan didn’t come with one. This also lets you braise, which is really handy, and which you can’t do in an open roasting pan.One downside is that the little flat rack is a little awkward for some things. But that’s a design trade off for having a lid that works, the sides not being any higher than they already are, and a size to easily fit in all ovens.So my alternative to this, and second best suggestion would be graniteware, at about 1/10th the cost. Enameled steel roasts great, you just have to be very careful making pan sauces without burning, or transfer to another pan to thicken, and they’re slightly harder to clean.Variation: Size: 15" Oval Roaster with Lid
5.0 out of 5 stars It really fits!! I needed to retire my mother’s 84 year old turkey pot this year. It made me sad to do so but it was time. I did a lot of research and comparisons and after many sleepless nights finally decided on this one. The only problem was, would it really fit a 20 pound turkey? Well let me just say it not only fit but I’m sure a 21 pound bird would fit nicely as well! Not only did the turkey fit but when it was time and I took it out, it had baked so well that the turkey was very tender, moist and flavorful!The quality of this pot is outstanding, with very secure handles and a nice thick base and well arched lid. There’s a rack as well which is very sturdy and hefted our large bird with no problem. The pan is machine washable but I easily cleaned it by hand as there was no room for it in the dishwasher. I did however wash the rack in the machine and it came out like new! I am very happy with this pan and can’t wait to make other tasty dishes with it.If you are looking for a good quality pan, this is it! I believe this was money well spent and I am looking forward to many, many holiday birds baked in this beautiful, easy to clean pan.Variation: Size: 15" Oval Roaster with Lid
5.0 out of 5 stars The turkey browned really well! I usually do not write reviews, but I was really impressed with how well it browned the outside skin. I planned to cook a 20 pound stuffed bird for five hours at 375, but when I opened the lid up in four hours it was beautiful, almost perfect. I have always had to remove covers to brown the skin, but not this time. I really was not expecting the skin to look so nice. I’m sure I had a smile on my face when I saw it. It was also very moist. Another thing I noticed was the quality and sturdiness without being too heavy to handle. It keep the meat very warm for a good amount of time after cooking. It looks impressive sitting on the counter too.Variation: Size: 15" Oval Roaster with Lid
5.0 out of 5 stars Fabulous roaster pan Get rid of that aluminum and go back to stainless. I have always loved stainless and fell for the marketing of non-stick cookware. Well, no more. I see professional kitchens using stainless and I know the value of cooking correctlu on stainless. So out with the aluminum and in with stainless. All-clad is a well-known and respected brand so the quality is spot on here. This is a really nice size roaster, well fitting lid and rack, and heavy duty. A very good buy.Variation: Size: 15" Oval Roaster with Lid
5.0 out of 5 stars Excellent roaster This is an excellent roasting pan. Worked very well for our turkey, cleaned up easily, and still likes shiny and new. It has a thick steel construction, so the heat seems to be even. Also very sturdy for lifting a heavy turkey out of the oven without working it will bend or warp. Having the doomed lid gives you extra room, too. Very happy with it.Variation: Size: 15" Oval Roaster with Lid
5.0 out of 5 stars Excellent Quality and has a stainless steel lid . Can’t wait to use it. It was just what I was looking for to cook a roast or turkey. I wanted a real great stainless steel roaster with a lid, since I do not cover with foil. The bottom of pan is heavy clad steel that is flat to make a gravy on top of stove in the roaster pan.Variation: Size: 15" Oval Roaster with Lid
5.0 out of 5 stars All Clad Oval Roasting Pan. Really enjoying this roasting pan. It is thick and works wonderful.Variation: Size: 15" Oval Roaster with Lid