Product Description
Meet the Ninja CREAMi -- the at-home ice cream maker that transforms frozen base into smooth, creamy, scoopable frozen desserts at the touch of a button. Powered by exclusive Creamify Technology, the Ninja Creamerizer Paddle finely processes a uniformly frozen pint into a texture that rivals your favorite ice cream shop -- right from your own kitchen. With 7 one-touch programs -- Ice Cream, Gelato, Sorbet, Milkshake, Smoothie Bowl, Lite Ice Cream, and Mix-In-- the CREAMi gives you creative control over every treat. Make it your way: blend protein-packed ice cream with your preferred protein powder, whip up a low-sugar sorbet, or build a keto-friendly frozen treat from scratch. No preservatives, no artificial ingredients -- just the flavors and nutrients you choose. The CREAMi works with fresh or frozen fruit, nut milks, Greek yogurt, and any base you love. The Re-spin function lets you process your pint a second time for an even softer, creamier texture -- no guesswork, just the perfect scoop every time. And with the Mix-In program, you can mix in candy, cookies, fruit, or nuts for a customized creation that's uniquely yours. Simple three-step process: mix your base, freeze for 24 hours in the included 16-oz. CREAMi Pint, and process in minutes. Cleanup is just as easy: the pint, storage lid, and Creamerizer Paddle are all top-rack dishwasher safe. Compatible with NC299 and NC300 series pint accessories only.
5.0 out of 5 stars Finally I can have ice cream as I like it! This is now the third time in my life I’ve tried a home ice cream maker. Well, third time is the charm! This machine is AMAZING! The chocolate hazelnut gelato you see pictured above is made with skim milk and sweetened with allulose, making it low calorie while still completely delicious and creamy. How the machine gets skim milk so creamy I have no idea! It’s even better if you use a little half and half. The pint I made tonight was 315 calories for the whole pint, and it has exactly what I want in it. I hate all other non-sugar sweeteners, and I prefer not to have tons of fat and sugar. Here are the advantages of the Creami over my discarded ice cream makers of the past:–it seems to be nearly fool proof. You won’t always get a great result if you’re just winging it, but you do generally end up with actual ice cream. In the other ice cream makers, if you got the proportions wrong, it would sometimes not really freeze or it would get icy.–It’s so much easier to get the ice cream out and to clean! The ice cream maker I had with a compressor was such a pain–you had to get the ice cream out around the paddle, or dig the paddle out of the ice cream, and invariably you end up making a mess. The Creami pints are so much easier to deal with. Even the lid, which is a little more annoying, is pretty easy to clean once you know what to do. (Read the manual, even though you have to go online to get it–it’s important to take out the rubber gasket and clean under it.)–It doesn’t matter if you have leftovers that freeze hard as a rock. We never enjoyed eating ice cream from our other makers on the next day, because they always hardened so much in the freezer. (And you had to make so much we always had leftovers.) With the Creami, if the leftovers freeze hard, you can just process them again and have just as good an experience the next day.The only real downsides I can see are 1) you have to wait 24 hours for your pint to freeze before you can make it into ice cream, and 2) the horrendous noise the machine makes. It’s seriously loud, and the sound changes in alarming ways as the blade makes its way down and back up. The first few times I ran it, I was afraid something was going to break or blow up or something. I am now starting to get used to it and know the weird noises are normal. Dealing with the racket is totally worth it!If you’ve tried an ice cream maker before and decided it wasn’t worth the hassle, give this one a try. It’s wonderful!Variation: Style: CREAMi 7-in-1 w/ 2 Pints
5.0 out of 5 stars Simple to use; delicious ice cream/treats; countless recipes I’ve had this Ninja Creami for a few weeks now and have made about two dozen recipes with it – sorbet, lite ice cream, ice cream (I haven’t tried gelato or milkshakes). So far, I have no complaints at all. I’m not understanding the negative reviews, other than to assume that people aren’t following the recipes, tips and instructions from Ninja, or they are expecting a perfect commercial-like appearance. Anything I’ve made that came out “crumbly”, as most of the recipes I’ve made did on the first spin, instantly became smooth just by waiting for a minute and then stirring it up a bit. Doing a re-spin will make it ‘creamy’ 99% of the time. Even if it’s “crumbly” it instantly feels like ‘silk’ and melts in your mouth, and in this case the texture doesn’t affect the taste at all. To be honest, this stuff is good no matter how it looks.I started with the basic recipes in the book that came with the unit, and followed them to the letter before exploring substitutions/additions or other adjustments. Chocolate ice cream was the first one I tried. I have to say, it makes the best chocolate ice cream I’ve ever eaten in 60+ years, hands down, no kidding. My husband, an ice cream fanatic, agreed. Although he isn’t wild about chocolate anything, he said it was the best ice cream he’s ever had and would eat it anytime.The sorbets are a breeze to prepare and come out great. They’re even better if you take the time to chop up the ingredients/fruit first, but it’s not necessary. I use a blender if I feel like going to the trouble, and blending say canned pineapple with a touch of coconut cream is worth doing. It’s worth making that combo even if you don’t blend it first, trust me. If you’re using canned fruit you don’t have to chop or blend anything (I guess there could be a rare recipe that specifically calls for it), but I find it makes it even better if you do. If your fruit has any pulp, the Ninja does a really good job of pulverizing 99.9% of it.Everything about the specific ingredients you use determines the outcome regarding texture – for example, a can of pineapple or mandarin orange slices by themselves will be more icy/sorbet-like than creamy, and canned pineapple tidbits with coconut cream or heavy cream will be extra creamy and not icy. I think it’s of key importance to follow the instructions & recipes from Ninja first, not ‘the internet’, until you know what works, what can be substituted (successfully) for what, etc.As far as quantity and leftovers: Clearly, this processes one pint of ice cream at a time – you mix your ingredients, pour them into the Ninja pint and freeze for 24 hours. Yes, you have to freeze it for 24 hours, but you can prep and freeze multiple pints (I recommend buying extra Ninja pints) and have them ready. After 24 hours (or days/weeks later) you take it out of the freezer and process it in literally 2 minutes and it’s ready to eat. If you should have any leftover, you can either let it melt in the pint container (so it will refreeze evenly), refreeze, and then reprocess it in the machine whenever you want, or, you can put it into any container you have, refreeze, and just let it sit out for a minute or two before eating it with no need to use the machine. It may not ‘look’ as good, but it certainly will taste as good (**note that if you do this you should do it in individual serving sizes because when it refreezes it’s hard as a rock and probably won’t scoop out of your container like commercial ice cream will). Just be certain that if you refreeze the recipe in the Ninja pint container that it refreezes such that the top of it is level (as all recipes should be). Otherwise you can damage the blade of the machine.As far as cleaning, I get what people say about the lid. It doesn’t come apart to clean and has working parts inside that can be exposed to the ingredients. I haven’t had it happen that I can tell, and I just don’t see it as a big issue, unless you’re letting the lid sit around for hours with stuff drying up on it. I immediately rinse mine, and after eating I soak the lid for a bit, rinse it well and let it dry. It’s definitely not a deal breaker for me, and I’m pretty sure if any microscopic bits do get in there I’ll survive it just fine. That said, I think Ninja could create a sealed unit that would make everyone happier. Otherwise, cleaning is a breeze. The pint container and lid/blade are the only things that need washing; I think they’re dishwasher safe but I hand wash mine.If the machine holds up over time, I give it 5+ stars. Follow the instructions & recipes from Ninja kitchen before you experiment on your own and I think you’ll be happy with this purchase.Variation: Style: CREAMi 7-in-1 w/ 2 Pints
5.0 out of 5 stars Love it now that I know these things.. I purchased this to make desserts that are “healthy”. I’ve done keto and low-carb on and off and currently am not following any particular diet. This would have worked for any of them though.The ninja machine works great. The resulting texture and flavor is the biggest variable and depends completely on your ingredients. At first I tried using regular ingredients I thought tasted good together (like coffee and milk or low carb chocolate milk). Everything came out bland. I tried using just almond milk and a chocolate protein powder and that also tasted bad even though I like them when mixed as a regular liquid. So, I had to really experiment with new ingredients. I couldn’t just make an “ice cream” version of my regular concoctions.The biggest game changer for me has been mixing in whey protein. Specifically vanilla whey protein powder. I’m finally getting a sweet flavor (without a ton of sugar/carbs). Also, the texture is finally creamy instead of dry and powdery.The best thing I’ve made, which I’m hooked on now, is getting frozen fruit, blending orange juice with vanilla whey protein powder, and pouring the liquid over the frozen fruit. Then freezing for 24 hours.My fav Jamba Juice is the c-boost smoothie and I found that you can get that flavor by using bananas and peaches for the solid fruit and then pouring the orange juice vanilla protein powder mixture over them.The only problem is the fruit and juice have a lot of carbs. I think to achieve a low-carb dessert you need more processed ingredients like sugar free pudding powder and things like that.Long story short – you can’t just mix anything and expect it to work. You will probably have to experiment to get what you want to make actually work. The recipes out there have random ingredients like pudding mix and erythritol for a reason.I highly recommend buying some extra containers and lids. I like making batches, and not having to immediately clean my container after eating and make a new one for tomorrow.I also recommend trying the different settings. I read a lot of recipes that recommended other settings, but my fav is “Smoothie Bowl”.The mix-ins setting has been… weird. I’ve used it to try adding hard things like peanut m&ms. It works fine, but for some reason doesn’t taste incorporated the way ice cream with added ingredients would taste. I don’t really use the mix-ins option anymore.Yes, it’s loud. There’s no way you’d turn this on with a sleeping baby in the house. But it’s not a deal breaker by any means. I just warn the fam before turning it on the way I’d warn them if I was turning a vacuum on if they’re watching tv. You can’t hear over it.Super easy to clean. Not like a complicated juicer. Easier to clean than a blender.You don’t have to fill to the max fill line. I usually eat about half that amount.I’ve had success refreezing and reblending but people warn that this won’t work for many recipes.Overall, if you’re not married to some vision of a recipe you want to make and you’re willing to experiment, this thing is awesome. I really wouldn’t bother getting out ice and trying to make a smoothie every night if I didn’t have this, so it really has converted my night time sweets snacking to something healthier. The ice cream texture is way more satisfying than a smoothie anyway.Last recommendation – get a plastic spoon! This is colder than ice cream and I get a cold-burn when I eat a whole creami with a metal spoon.Variation: Style: CREAMi 7-in-1 w/ 2 Pints
5.0 out of 5 stars Worth the hype Bought this “used” from Amazon at a discount from the regular price.The box was open but that’s what it said it would be like. Everything was present and accounted for.I’d watched a lot of ninja creami videos on Instagram thinking about getting one (like for over a year). Was hoping to use to make frozen yogurt/ healthier frozen options. It took me awhile bc I wasn’t sure if it’d be worth it. IT IS.So easy to use. Pretty loud (kind of scary loud) but I’m used to it now. It goes for about 2ish minutes and it’s done. We make sure we scrape the top of the frozen yogurt in the container so there are no bumps before we spin it.The only real challenge is coming up with new recipes and flavors- and really that’s a joy.Easy to clean. The little spinner thing (looks like a tire valve cap) in the machine that connects to the basket & blade does get stuff on it so be sure to clean that each time you’re cleaning up after a spin.It’s thick and creami.Just bc I looked for forever, I’ll leave the recipe I’ve been using for the base for my froyo.3/4 C greek yogurt. (But I use just an individual container of yogurt and that’s plenty. Been using chobani zero sugar vanilla)1/2 C (choice- any kind) milk1 TBSP maple syrup (real stuff)I add a scoop of protein powder (optional)If I’m doing a fruity flavor it’s 1/2- 1/3 C of the frozen fruit.(For plain vanilla, I double the amount of yogurt, and add a tsp of vanilla)I blend all of this until it’s smooth in a blender. Then put it in the quart and freeze it. Scrape the top level, spin it.An absolute delight. I’m so glad I bought it. It’s already paid for itself in happiness and froyo.Variation: Style: CREAMi 7-in-1 w/ 2 Pints
5.0 out of 5 stars Get It ! It’s Worth It ! Just Make Sure You Use GOOD Recipes ! I have made three different recipes of ice cream since I got this Ninja Creami less than a week ago. I’ve made Butter Pecan, Coffee and Vanilla. I ordered extra containers before I even received the Creami. I’m glad I did. Might even order more. I want to make other flavors such as Mocha Almond Fudge.I watched a YouTube video. One man said the ice cream wasn’t much better than what you can buy at the store. Well, he needs to look for better recipes.I only made the ice cream recipes if they had heavy cream, sugar, and eggs. They’ve also had salt and vanilla in them but the first three are mandatory. You do have to freeze the recipe in the container for 24 hours before you put it in the machine but that takes minimal time.Long story short, yes, it’s fun to use, the consistency of the ice cream is perfect and it functions wonderfully. Easy to use, FANTASTIC tasting ice cream. I’ll never buy another box of ice cream again. This is perfect and in the long run will save us a lot of money. Also, it doesn’t make ½ gallon at a time (there’s only me and my husband) so the chances of freezer burn are almost nonexistent.This is a FANTASTIC machine and it works really well. I fits on the counter and it’s going to stay there. Not a big footprint at all.It’s a little bit expensive but I sure like it better than the Cuisinart. I like the container method rather than the freezer urn by 1000%. The package arrived damaged which was no fault of the seller but luckily, the unit works perfectly.To stay healthier and away from all those additives they put in food these days, this is one step closer to healthy food.Variation: Style: CREAMi 7-in-1 w/ 2 Pints
5.0 out of 5 stars Great machine I love this machine. Makes creamy healthy ice cream depending on the ingredients you use. There are thousands of recipes on line to try until you find one that fits your liking and nutritional requirements. It’s a little loud when processing but it’s worth the end product.Variation: Style: CREAMi 7-in-1 w/ 2 Pints