SUPER HIGH QUALITY AND GREAT VALUE

Made from ultra-sharp high-carbon stainless steel and high-grade Fraxinus solid wood, the Kangdelun Natura Series 15 pcs knife block set is super high quality and elegant, making it the ideal kitchen knife for both home kitchen use and as a gift.

Each knife has been meticulously crafted by dozens of skilled craftsmen, and we strive to dedicate super sharp, durable, professional and comfortable kitchen knife sets that enable thousands of families to enjoy the culinary process.

ULTRA-SHARP AND DURABLE

The HRC Is 58±2 and the Cut Edge Is 14-16 Degrees

Made from ultra-sharp high-carbon stainless steel, the blade perfectly balances hardness and toughness to be both sharp and durable.

The HRC (Rockwell Hardness Scale) of the blade is 58±2 . Each blade is heat-treated and hand-polished to 14-16 degrees on each side.

The sharpness and edge retention performance of the blade has reached an excellent level.

Whether vegetables, fruits, fish, or meat, they will be cut smoothly, with a high degree of moulding, and taste much better.

NATURAL AND COMFORTABLE

Solid Wood Handle: Durable while Retaining the Beauty and Comfort of Nature after Treated at High Temperatures

The knife handle is made from high-grade Fraxinus solid wood, dry-treated at high temperatures, carefully polished, resistant to shrinkage and expansion, and comfortable to the touch. It is natural, lightweight and non-slipy, with a clear, distinctive texture and a faint log aroma. As you grip the handle, there is a sense of warmth and peace of mind, as well as a sense of comfort and security, like returning to Mother Nature.

Since it is made from natural wood, the grain of the wood will be different for each handle. After the high-temperature treatment, the color depth varies, and some local regions may even be dark black. This is a normal phenomenon, not a quality issue, rest assured. This wooden handle makes preparing food fascinating and enjoyable.

The handle is ergonomically designed, comfortable to hold, and balanced in weight. The knife works well in the kitchen and can easily be used for long periods of time when cutting and preparing food.

COMPLETE AND VALUE

Elegant and Natural Kitchen Knife Set

By carefully selecting materials, designing and manufacturing products, we strive to provide kitchen knives that are practical, elegant and natural. Here is what is included in this beautiful set:

1pc-8" chef's knife

1pc-8" bread knife

1pc-8" slicing knife

1pc-7" santoku knife

1pc-8" sharpener

1pc kitchen shears

1pc-5" utility knife

1pc-3.5" paring knife

6pcs-4.5" steak knife

1pc-solid rubber wood block

Chef's knife/santoku knife: Both are great for cutting, slicing or mincing vegetables, fruits, fish and meat. But do not use a chef's knife/santoku knife to chop bones or frozen foods, as this can damage the blade. For these jobs, use bone choppers instead (not included in this knife set).

Slicing knives, utility knives, paring knives, and kitchen shears may not be used every time you cook, but they can play an important role if needed.

Wood block: With an upright design, this wood block saves a lot of space in a kitchen that will never be large enough, no matter how big the house.

Caution: The upright knife block requires a relatively large height between the counter and the cabinet. A height of NOT LESS THAN 22.5 INCHES is recommended. Otherwise, when it is placed under the cabinet, the knife inside cannot be pulled out.

DAILY-USE GUIDES

Must be washed after use. After using the knife, be sure to clean it properly, dry it with a cloth, and put it back on the block. This knife set can only be cleaned by hand. NO DISHWASHER. Wash the knife with clean water and gentle detergent. Do not use cleaning products that contain bleach, oven cleaners, chlorine-containing products, or corrosive cleaning products. Because these cleaning agents are very corrosive to stainless steel, even after dilution. They form small puddles on the surface of the knife, affecting its appearance and performance. To protect the blade, also do not leave acidic or corrosive juices, such as tomato or lemon juice, on the blade surface for too long.

Wipe dry with a cloth after cleaning. Do not allow the knife to air dry naturally, otherwise stains will appear on the surface or the knife may rust. When cleaning and wiping the scissors, take special care to dry the narrow parts, such as the clasp and overlap, as well as the wrinkles on the blades. The knife block shall be placed in a dry and airy position.

The handle should also be washed and dried in a timely manner after use. Be careful not to submerge the knife in water or expose it to sunlight, which may damage the wood and cause it to lose its sheen or even crack. Apply a little mineral oil regularly to the surface of the natural wood, and the handle will retain its original appearance for a long time.

Daily maintenance: To ensure optimal usage, different types of knives are chosen for cutting different foods. Avoid using the blade of a knife to eat food, and avoid using a knife on glass, marble, or granite surfaces, as this can blunt the blade or damage the knife. Regularly sharpen the blade to maintain edge sharpness. But serrated bread knives and steak knives should never be sharpened. Caution: Hold tight and move slowly while sharpening the knife. When using kitchen shears, make sure to hold the shears tightly before loosening the clasp. If you do not hold the shears to loosen the clasp, the shears will spring out and may cause injury.

Personal injury risk: These knives are very sharp and you must be very careful when using them. Be sure to hold the handle firmly at all times to prevent it from falling and injuring others. Never use your fingers to feel if the knife is sharp. When you hand the knife to someone else, be careful not to point it at him/her. When placing the knife, make sure you can see the knife, keep the handle toward yourself, and make sure the tool does not accidentally drop after being placed.