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These pizza steels provide you with surprisingly fast cooking times due to extremely high heat transfer.
Our cooking steels can achieve the delicious texture that is produced by top-of-the-line brick ovens at a fraction of the cost.
Steel is nearly indestructible and will not break from temperature changes or being dropped, unlike a pizza stone.
Looking for a unique gift for that person that loves to cook? Whether it's a holiday, birthday, or anniversary, we've got you covered!
Use this versatile cooking steel to make a variety of foods from breakfast to sourdough bread! Excited for warm weather? Use this large cooking steel to make perfect smash burgers on the grill!
| Customer Reviews | — | ||||||
| Price | $105.99 | — | $119.99 | — | $103.99 | — | — |
| Dimensions | 16" by 16" | 14" by 14" | 16" x 22" | 14" by 14" | 14" by 20" | 14" by 14" | 16" by 22" |
| Thickness | 3/8" | 1/4" | 1/4" | 3/16" | 3/8" | 1/4" | 1/4" |
| Made in the USA | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
| Durable Steel | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
| Multipurpose | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ |
5.0 out of 5 stars Excellent heat retention for pizza and smashburgers, especially on a grill I seasoned this steel according to the included instructions and have been using it primarily on my grill for about a month. It’s been excellent. The 3/8” thickness holds heat extremely well and recovers quickly between cooks.I’ve made multiple pizzas on it, and the results are consistently good — crisp, well-browned crust with even cooking across the bottom. The steel heats evenly and delivers the kind of heat transfer you want if you’re trying to get closer to restaurant-style results at home.I’ve also been using it for smashburgers, and it really shines there. Once it’s hot, it delivers fast searing and great browning, and the surface performs exactly like a heavy-duty flat top. After seasoning, food releases cleanly and cleanup has been straightforward.The steel feels solid and well-made, with no warping after repeated high-heat use on the grill. Overall, it’s been versatile, durable, and easy to live with.Bottom line:If you want a thick, high-heat cooking steel that works great for pizza and absolutely excels at smashburgers, this one delivers and feels built to last.Variation: Material Type: 1/4" Steel VersionSize: 16"x16" Square
5.0 out of 5 stars Great Pizza Steel This pizza steel performs exactly as expected. It heats evenly and retains heat well, which makes a noticeable difference in crust quality compared to a standard pan or stone. The 1/4 inch thickness gives it solid durability and consistent results, especially for pizza.It does take some time to fully preheat, but once it’s hot, it delivers. I’ve used it for pizza, stromboli, and even reheating leftovers, and it handles all of it without issue. The build quality feels heavy duty and reliable.Keep in mind it is heavy, so moving it in and out of the oven takes a little effort. Also, like any steel, it requires basic maintenance to prevent rust.Overall, it’s a great upgrade if you want better crust and more versatility from your ovenVariation: Material Type: 1/4" Steel VersionSize: 16"x16" Square
5.0 out of 5 stars You need this. Period. If you cook pizza at home, get it. 100%.I’ve been making my own dough now for a while, by hand, with a mixer, whatever. And I’ve been only able to get a decent pan pizza out of it because I can par-bake the crust first, then rebake with toppings and get a crispy crust. ROUND traditional NY style pizzas always came out undercooked and didn’t have any crispy qualities.Enter the pizza steel. One use. That’s all it took. Preheated my normal apartment oven to 550 degrees with the steel in the upper 3rd. Gave it 45 minutes or a little more to get good and hot. Put my pizza on and turned the broiler on. Within about 7 minutes I was eating hands down the best pizza I’ve ever made. It looks, feels and tastes like a pizza parlor pie.I didn’t need to season it, I experienced no sticking. There’s some burnt cornmeal to wipe away after (because I used that to launch my pizza in). I think this is the perfect size and thickness for the home oven. It’s easy to clean once it cools. Be patient, its job is to get hot and retain heat, so you’re not cleaning it for at least an hour or three after you’re done.I cannot express how happy I am with this purchase and I’ve only used it once. Here’s some tips for day one: if you don’t have a peel, use a cutting board to slide your pizza onto the steel. I first tried the bottom side of a pan, and immediately my pizza dough was stuck to it (despite the cornmeal I sprinkled on). Cutting board worked like a charm (but that’s why my pizza was more “rustic” shaped and not round… it got stuck to the metal pan).You don’t need all the fancy tools if you don’t want to buy them. I used a metal grill spatula to pull my cooked pizza out, and a standard wire rack to cool it and keep it crisp. However I have since bought a pizza peel, and a wire round pizza pan to cool it on just for ease.Be patient and don’t panic. At minute 5 it’s gonna look like the bottom has a little color but the top is getting none, but the cheese is bubbling… you failed. Give it 1-2 more minutes and you’ll see you’re the pro you want to be.I cannot express how happy I am with this. I saw a similar one (14”x16”) for $45. I bought this for a little more… well $30 more, because it was made in America and I’m glad I did.Get it now.Variation: Material Type: 1/4" Steel VersionSize: 16"x16" Square
5.0 out of 5 stars Best pie ever I purchased this after considering the deluxe version 3/8 and sticking it out with this. I was pleasantly surprised! I considered buying the Doughguy one but this just fit what I needed for price and convenience.I normally have a pizza stone, it cracked and decided try something new. I’ve always been disappointed by the pizza stone as it always lacked a crispy pizza (soft middle) or you’d have to burn the top to get it crunchy underneath, or burn everything, so I was excited to try this. I used the same dough I buy from my local shop and used the same sauce as always to test this. This by far the best and easiest homemade pizza I’ve ever made. 525 degrees at 8 minutes had this thing so crispy and not burnt. The toppings and sauce were great. The most surprising part was the crust on the outside. It was literally perfect. Crunchy but still had that fantastic chew you are looking for. Would highly recommend! I would still Ike to try the 3/8 version but this will have to do for now.Variation: Material Type: 1/4" Steel VersionSize: 16"x16" Square
5.0 out of 5 stars Satisfied This is a phenomenal purchase. I couldn’t wait to use it! I was too tired to make a pizza from scratch so I got a frozen pizza, let it thaw and dressed it up. It cooked the pizza in barely 4 mins! The pizza looked amazing and me son said it tastes different in an excellent way. It is heavy but what do you expect? Be careful! I highly recommend and I may get another in the future but it’s home is in the oven due to the weight.Variation: Material Type: 1/4" Steel VersionSize: 16"x16" Square
5.0 out of 5 stars Gamechanger for pizza crust Gamechanger!! The pizza crust is finally perfectly crisp. Even with a lot of toppings and sauce. If you make pizza in a home oven, you need this! Just be aware that it won’t stay looking good after using it.Variation: Material Type: 1/4" Steel VersionSize: 16"x16" Square
5.0 out of 5 stars Best pizza product ever This is the best pizza making product I’ve ever seen. I was told a steel worked better than a stone. Had to see it to believe it. Super fast baking time. Perfect crust. And it stays hot a long time so multiple pizzas are a snap to bake. Highly recommended.Variation: Material Type: 1/4" Steel VersionSize: 16"x16" Square