The Verdict
The All-Clad 7 quart nonstick electric skillet delivers the performance of high-end cookware directly to your countertop, powered by an 1800-watt heating element and precise temperature control. It is an exceptional freestanding option for anyone who needs to prepare large family meals without relying on a traditional stovetop.
Why We Love It (Key Features)
- Generous 7-Quart Capacity: The round 14-inch surface and deep sides allow you to cook substantial one-pan meals for the whole family while keeping splatters contained on your counter.
- Even Heat Distribution: Built with metal construction inspired by classic All-Clad cookware, it disperses heat consistently across the pan for reliable, edge-to-edge browning.
- Durable Eterna® Nonstick Coating: Keeps food sliding freely off the surface during cooking and makes post-dinner cleanup effortless.
- Oven and Dishwasher Versatility: Once you unplug the removable temperature dial, the cooking insert is safe for the dishwasher and can handle oven or broiler heat up to 600°F.
Pros & Cons of This 7 Quart Nonstick Electric Skillet
| Pros | Cons |
|---|---|
| Accurate dial with 50°F increments from 250°F to 450°F, plus warm and sear settings | Substantial 14-inch footprint requires dedicated counter space and storage room |
| Cooking insert is oven- and broiler-safe up to 600°F when electrical parts are removed | Temperature control probe cannot be immersed in water |
| Riveted stainless-steel handles and polished look fit right onto a serving table | Requires access to an electrical outlet to operate |
Who Should Buy This?
This electric skillet is an ideal choice for home cooks who frequently host gatherings, prepare large-batch family dinners, or need an independent cooking station when their stove burners are fully occupied.
Frequently Asked Questions
Can I put this 7 quart nonstick electric skillet in the oven?
Yes. The cooking insert (excluding the electrical plug, cord, and temperature dial) is safe to use in an oven or under a broiler up to 600°F.
What temperature range does the control dial provide?
The adjustable dial lets you set temperatures from 250°F to 450°F in 50°F increments, alongside dedicated keep warm and sear options.
Is the unit dishwasher safe?
The skillet body, interior, and glass lid are all dishwasher safe. Simply remove the electrical probe first, as the temperature dial cannot be immersed in water.
5.0 out of 5 stars Best frying pan I have owned I wanted a new large electric frying pan. My last one was a top rated brand. But unfortunately I cleaned it too many times when it was very hot. I think I damaged the non- stick surface. I did a lot of research and decided on the All-Clad non-stick electric frying pan. I have only used it once. But it did a fantastic job on cooking and browning hash browns In the past it has taken me 20 mins to cook and brown hash browns. Sometimes I would burn them. With the All-clad skillet they cooked and browned in about 5 mins. I cooked them on 300 degrees. Love the size, no hot spots, even cooking. Love how sturdy the frying pan is. It is also very nice looking. Only one very minor comment. The numbers for the settings could be larger and darker on the temp probe. I have to wear my reading glasses to see the numbers on the temp probe. But with each major temp probe clicks. Example 300 degrees clicks then 350 degrees clicks and so on. I highly recommend this electric fryer.Variation: Style: Electrical Skillet
5.0 out of 5 stars Best skillet ever! I’m really impressed, but not surprised, given All-clad’s tradition of great quality products.This electric skillet is huge and extremely versatile. I love the high power that makes it heat fast. And the heat is well distributed through all the surface. It’s almost like using a skilled on a power burner in the gas stove.The thermostat is also accurate when we need low heat like simmering.Now the two really impressive features are the ability to be put in the oven and in the dishwasher (remove thermostat), although it takes a lot of space in the dishwasher. Even so, it’s more convenient t than hand washing.Also, for multiple batches, you do t need to wash, just wipe it with paper.towels and the non-stick surface cleans like a charm.Oh, and it’s SPECTACULAR for searing big portions of beef or chi Ken because it can recover the heat really fast, so you won’t have the skilled.cooling down when you put the food in it and start accumulate liquid and cooking instead of the Maillard effect that created that beautiful brown.Oh, and it’s behaves beautifully with bacon slices.Parallel.tomit, it’s design matches a model of nylon spatula that all clad also makes and both together have an excellent ergonomics, with the spatula working like a charm.It’s a skillet, but large and responsive enough to also be used as a griddle when you want, eliminating the need of a separate electric griddle. From.bacon and eggs to burgers to stir fry to sear to boil… you name it! And the ability to go.in the oven even adds the “au gratin” capability to the vast list of abilities and versatility this excellent skillet has.If something could be improved, maybe in the future all clad could add a digital thermostat with a display that shows the exact temperature.Even being a household small appliance, the performance, robustness and quality could make it possible to be considered for light commercial use.Variation: Style: Electrical Skillet
5.0 out of 5 stars All-Clad Blessing 🥂 “First Voyage” Pork Chops in the All-Clad (aka Dinner Worth Breaking In the Fancy Pan For)📝 Ingredients:2 thick pork chops (bone-in or boneless)1 can cream of chicken soup1/2 cup milk or chicken broth1 small onion, sliced2 cloves garlic, minced (or 1/2 tsp garlic powder)1 tsp paprika (regular or smoked)Salt & pepper to tasteA dash of Worcestershire (optional but encouraged)1 tsp Dijon mustard (for flair)Optional veggies: sliced Yukon golds, green beans, mushrooms, carrotsOptional splash of cream or dollop of sour cream at the end🍽️ Instructions:1. Set the Mood.Cue your favorite playlist. Maybe something jazzy. Maybe something with a little sass. You’re about to break in an All-Clad like a woman who knows her worth.2. Preheat with Purpose.Set your All-Clad skillet to 350°F. Add a swirl of olive oil or a pat of butter. The sizzle you hear? That’s applause.3. Sear the Star.Season your pork chops with salt, pepper, and paprika.Sear them in your pristine pan, 3–4 minutes per side, until golden brown and camera-ready. Remove and set aside—but let them know they’re coming back.4. Sauté the Supporting Cast.Drop in your onions (and mushrooms if using) and sauté until soft and sweet. Add garlic and cook for another 30 seconds, just enough to let it gossip.5. Stir the Sauce.In a bowl, whisk together the cream of chicken soup, milk/broth, Dijon, and Worcestershire. Pour over the sautéed onions and stir to combine.6. Reunite & Layer In the Love.Return pork chops to the skillet. Nestle them down into the sauce like they’re on a creamy spa vacation.If you’re adding potatoes or other veggies, tuck them around the edges.7. Simmer Gently.Reduce heat to 250–275°F, cover the skillet, and let everything simmer for 25–30 minutes.Peek occasionally to stir and whisper sweet nothings.8. Final Touch.Add frozen peas in the last 5 minutes if desired. Want it silkier? Stir in a splash of cream or sour cream just before serving.9. Serve Like the Queen You Are.Scoop directly from the skillet onto plates (or bowls, if you’re feeling rustic). Mashed potatoes, rice, or even a hunk of crusty bread on the side—whatever’s worthy of that velvety sauce.🛎️ All-Clad Blessing:May your skillet never scorch,May your chops always sear,And may Bill never suspect it’s pork until he’s asking for seconds.Variation: Style: Electrical Skillet
5.0 out of 5 stars The size is perfect for one or five -- if you can afford the storage space. I love all the details of this thing. It is true you need your reading glasses to see the thermostat but the size and quick (and even) heat up of this thing is marvelous. First thing out of the box I washed it, plugged it in, and set it to 375. Within a couple minutes it was to temp and I dropped in a 2 pound salmon fillet. In 18 minutes it was perfectly cooked. I’ve been happy with it since. Do the skillet size and handle ornaments at the rivets speak of Timberline Lodge to anyone else? Lol.Variation: Style: Electrical Skillet
5.0 out of 5 stars All clad electric skillet I have had it for 6 weeks and used it 6 times. It is beautiful, appropriately heavy , large )so good for batch cooking). It takes a lot of space for storage. Clean up is simple. It is important to preheat as the manual states.I have made paella, breaded chicken cutlets, sausage and some hamburger meals and several vegetable mixturesIf will take a littleMore time to get a better feel for the temperatures.I am glad that I bought itVariation: Style: Electrical Skillet
5.0 out of 5 stars Pleased by it's performance Without equivocation I must say this is the best, by far, electric skillet I have ever owned. Consistent, and even heat distribution across it’s entire surface and very easy to clean in the sink or dishwasher.Variation: Style: Electrical Skillet
5.0 out of 5 stars Best Skillet Ever! Just what I’ve been looking for. The large size is perfect! Very sturdy. Love that it’s 1800 wts. Cooks evenly, non-stick. The best part is It all goes in the dishwasher! Remember to remove the electric probe/cord. The recipes are endless with this skillet. Love it! Highly recommend this.Variation: Style: Electrical Skillet