5.0 out of 5 stars Perfect for stir-frying. Proper maintenance is key. We first discovered this cast iron wok at a friend’s place when we went over for dinner. The host used this wok to cook quite a few stir-fried dishes: stir-fried snow crab legs with scallions, kung pao chicken, beef chow fun, and most notably egg fried rice. To our amazement, we found that during the whole process no ingredients stuck to the wok; even the fried rice didn’t leave behind any mess. The hosts loved this wok and wanted us to have it as well, but also cautioned us to make sure proper maintenance is done if we plan to own one.We soon ordered the same product after that visit. While we marveled at the exquisite craftsmanship, we researched online and read instructions for maintaining raw cast iron very carefully to make sure we do everything right. Basically, the key is to “season” the wok before first use and after each use. When you season raw cast iron, you apply a thin layer of cooking oil to its surface (make sure it’s completely dry) and heat it up; the chemical reaction gives the cast iron a non-stick coating. And that was exactly what we did: We seasoned it right after we received it, and right after each use since then. The outcome is incredible: The wok is now fully non-stick, and while it initially tended to get rusty with water residue, it’s now rust-free. This product is made of simple materials (raw cast iron), and with some simple steps to properly maintain it, it can certainly last for a very long time! We highly recommend it.Variation: Size: 13.4 Inch
AliasesAreDumb
on Apr 20, 2026
★★★★★
EXCELLENT 👍
5.0 out of 5 stars Outstanding and Gorgeous and All The ThingsVariation: Size: 14.2 Inch
Denise Baber
on May 26, 2026
★★★★★
EXCELLENT 👍
5.0 out of 5 stars Wangyuanji 14.2 inch cast iron wok This wok is great, solid construction, perfect fitting wooden lid, solid handle. The texture is exactly what you want in a wok, not too slick like stainless steel. It’s no trouble at all to season it, just rinse and wipe it out, I’ve used it many times since I got it. It’s durable, heats up quickly like a wok should, but not too quickly, because it is not a cheap thin metal, but more solid. Well worth the price, because I will have it for lifetime. I got the 14.2 inch size and that seems like the perfect size.Variation: Size: 14.2 Inch
yunhu
on Sep 8, 2026
★★★★★
EXCELLENT 👍
5.0 out of 5 stars Worth the money Very good to use. Worth the money.Variation: Size: 14.1 Inch
Amazon Customer
on Sep 11, 2026
★★★★★
EXCELLENT 👍
5.0 out of 5 stars For people who don’t mind putting time to take care of it Love it, though I have to dry and oil it after each cookingVariation: Size: 12.5 Inch
peach2u
on Oct 15, 2026
★★★★★
EXCELLENT 👍
5.0 out of 5 stars Great Wok I bought this wok to replace one that I had for 30 years, that was stolen. This one is thinner than my old one. But that’s good as it’s lighter. I’ve used this wok on my gas stove for almost 2 years now. I treat it like my cast iron. No heavy soaps no dishwasher. When I first got it. I poured vegetable oil in it and deep fried egg rolls, dumplings, donuts and fried pies. I Cleaned the wok out and nothing sticks. The handle has come loose and I have had to tighten it. No big deal. It has taken my 2-3 days a week abuse well. And I know it will last a long time. As long as you treat it like cast iron you won’t have a problem. If you do get rust. Use steel wool and scrub it well. Then re season it again.Variation: Size: 14.1 Inch
5.0 out of 5 stars Perfect for stir-frying. Proper maintenance is key. We first discovered this cast iron wok at a friend’s place when we went over for dinner. The host used this wok to cook quite a few stir-fried dishes: stir-fried snow crab legs with scallions, kung pao chicken, beef chow fun, and most notably egg fried rice. To our amazement, we found that during the whole process no ingredients stuck to the wok; even the fried rice didn’t leave behind any mess. The hosts loved this wok and wanted us to have it as well, but also cautioned us to make sure proper maintenance is done if we plan to own one.We soon ordered the same product after that visit. While we marveled at the exquisite craftsmanship, we researched online and read instructions for maintaining raw cast iron very carefully to make sure we do everything right. Basically, the key is to “season” the wok before first use and after each use. When you season raw cast iron, you apply a thin layer of cooking oil to its surface (make sure it’s completely dry) and heat it up; the chemical reaction gives the cast iron a non-stick coating. And that was exactly what we did: We seasoned it right after we received it, and right after each use since then. The outcome is incredible: The wok is now fully non-stick, and while it initially tended to get rusty with water residue, it’s now rust-free. This product is made of simple materials (raw cast iron), and with some simple steps to properly maintain it, it can certainly last for a very long time! We highly recommend it.Variation: Size: 13.4 Inch
5.0 out of 5 stars Outstanding and Gorgeous and All The Things Variation: Size: 14.2 Inch
5.0 out of 5 stars Wangyuanji 14.2 inch cast iron wok This wok is great, solid construction, perfect fitting wooden lid, solid handle. The texture is exactly what you want in a wok, not too slick like stainless steel. It’s no trouble at all to season it, just rinse and wipe it out, I’ve used it many times since I got it. It’s durable, heats up quickly like a wok should, but not too quickly, because it is not a cheap thin metal, but more solid. Well worth the price, because I will have it for lifetime. I got the 14.2 inch size and that seems like the perfect size.Variation: Size: 14.2 Inch
5.0 out of 5 stars Worth the money Very good to use. Worth the money.Variation: Size: 14.1 Inch
5.0 out of 5 stars For people who don’t mind putting time to take care of it Love it, though I have to dry and oil it after each cookingVariation: Size: 12.5 Inch
5.0 out of 5 stars Great Wok I bought this wok to replace one that I had for 30 years, that was stolen. This one is thinner than my old one. But that’s good as it’s lighter. I’ve used this wok on my gas stove for almost 2 years now. I treat it like my cast iron. No heavy soaps no dishwasher. When I first got it. I poured vegetable oil in it and deep fried egg rolls, dumplings, donuts and fried pies. I Cleaned the wok out and nothing sticks. The handle has come loose and I have had to tighten it. No big deal. It has taken my 2-3 days a week abuse well. And I know it will last a long time. As long as you treat it like cast iron you won’t have a problem. If you do get rust. Use steel wool and scrub it well. Then re season it again.Variation: Size: 14.1 Inch